Peanut Butter Chocolate Chip Cookie Bars.

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My blog felt a little empty without the combination of peanut butter + chocolate chip. Thankfully, these bars have remedied that.

I’d wager that the best things in life are the simplest, like feeling cool grass beneath your toes, having a guy hold the door open for you, sitting in silence with the people you love, waking up to the sound of rain. And strangely enough, the things that are worth it are the most difficult, the most heartwrenching, the most frustrating.

Lucky for us, these bars are both simple and worth it. Why? Here’s a list.

  • chocolate
  • peanut butter
  • one bowl
  • one bowl
  • peanut butter
  • one bowl
  • chocolate
  • one bowl
  • peanut butter + chocolate

And here’s a picture, too.

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Observe the texture. Observe the chocolate chips. Observe the lovely aroma. (Whoops, you can’t do that, can you?)

The peanut butter and chocolate combination sold me right off the bat. No star-crossed food-lovin’ here – peanut butter and chocolate were clearly made for each other. Food soul mates. Then I saw the tablespoon of vanilla extract and very nearly swooned. Vanilla makes me weak-kneed.

Speaking of weak knees, I’ll be honest: initially, these were made for a boy (what I lack in charm I make up with baked goods) BUT, most unfortunately, my plans were foiled when my parents informed me that, instead, we’d be taking them to my cousin’s birthday party. “What? No, of course I didn’t have plans for these, I was just…baking stuff. Because I actually have time to. All right, we can take them to the party…”

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Regardless of how my plans were thwarted, these did not disappoint. After 22 minutes of baking, the toothpick came out clean, and although I freaked out a little because I still thought they were underbaked, they weren’t. The edges puffed up while the middle remained miraculously soft and gooey. Peanut buttery, chocolate chippy, buttery, deliciousy.

Have I mentioned they’re made in one bowl? All the goodness of cookies without the fuss. Perfect if you’re lazy (like me) or in a hurry (like most of humanity). Not too much chocolate (let’s be honest, is that ever possible?), just enough peanut butter (although adding another tablespoon or two wouldn’t hurt too much), and more than enough sweetness. And CRAZY GOOD.

Clearly my cousins thought so, considering all of them were gone within an hour.

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Peanut Butter Chocolate Chip Cookie Bars (printable recipe here!)
from Averie Cooks

[Note: Honestly, I laughed out loud when I saw you could scramble the egg if you mix it in while the butter is still too hot. But apparently it can really happen – make sure the butter is cooled!
Baking time will also depend on how gooey you want your center. I’d wager they could be baked up to 30 minutes if you want a more-set center. Just keep an eye on them.]

Ingredients

  • 1/2 cup (1 stick) butter, melted
  • 1 egg
  • 3/4 cup brown sugar, packed
  • 1/4 cup granulated sugar
  • 1 tablespoon vanilla extract
  • heaping 1/2 cup creamy peanut butter
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt, to taste
  • 6 – 7 ounces (about 3/4 cup) semi-sweet or dark chocolate (chips or chopped)

Directions

  1. Preheat oven to 350 degrees F. Line an 8 x 8 inch baking pan with aluminum foil and spray with cooking spray; set aside.
  2. In a microwave-safe bowl, melt the butter (about 2 30-second intervals). Transfer to a mixing bowl and allow to cool before adding the egg (to prevent it from scrambling).
  3. Stir in egg, sugars, and vanilla extract until well combined. Stir in peanut butter.
  4. Add flour, baking soda, and salt; mix until just incorporated. Stir in chocolate.
  5. Scoop batter into prepared pan, smoothing the top with a rubber spatula. Bake for 20-24 minutes, or until center is set and golden (or toothpick inserted into center comes out clean).
  6. Allow bars to cool in the pan for at least 30 minutes. Cut into slices and devour.

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2 thoughts on “Peanut Butter Chocolate Chip Cookie Bars.

  1. Thanks for trying my recipe and yes, 22 mins sounds great. Why would anyone want something hard and crunchy, I do not know 🙂 But yeah, 30 mins if they fall into that camp I could see. And yes, you can scramble and egg. It will hit hot butter and BAM it starts turning white and chunky, on contact! No good! Your bars…look great!

    • Thank you so much for the comment – it really means a ton that you took the time to read my post 🙂 My dad actually prefers really crunchy cookies, but he loved these bars anyways. Maybe they’re magic.
      (Honestly, I thought about “accidentally” scrambling the egg to see what would happen, but I thought better of it. I’m such a child.)

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